SuperduperkitchenKerala-style Beetroot Pachadi is a traditional dish made with finely grated or chopped beetroot, tamarind, and a touch of coconut, tempered with mustard seeds and curry leaves. There is another version where curd is used …
Nenthra Pazha Pulissery
Nenthra Pazha Pulissery is a cherished dish from Kerala’s rich culinary heritage, renowned for its harmonious blend of sweet and tangy flavours. This traditional curry features ripe Nendran bananas simmered in a spiced coconut and …
Chenai Erissery / Yam Curry
Chenai Erissery / Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut paste, and tempered with roasted …
Puli inji
Puliinji or Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of tamilnadu cuisine. It is also known as Puli inji in some parts of Kerala, …
