Niranjana's yummy yummy recipes
Anjaneyar vadai is a traditional prasadham offered in many Anjaneyar temples and in Perumal temples. The main ingredient for this recipe is urad dhal and black peppercorn. This recipe is much easier than the normal urad dhal vadai. I made it with white urad dhal. You can make the same recipe with black urad dhal. …
In Tamil Nadu, Anjaneyar Jayanthi is observed on Moolam Nakshatram in the Margazhi month or Margali Masam, which is one of the most auspicious months in Tamil Calendar. Hanuman Jayanthi is observed during various time of year by different Hindu communities. Majority of the people observe it on the Purnima or full moon day in …
