Niranjana's yummy yummy recipes
Apple Raita is a versatile and flavourful Indian side dish that pairs exceptionally well with pulao, biriyani, and stuffed parathas. This refreshing dish combines the crisp sweetness of apples with the creamy richness of curd, and a blend of spices, making it a perfect accompaniment to a hearty meal. The basic ingredients for Apple Raita …
Lucknowi Dal, or Nawabi-style Toor Dal, is a luxurious and creamy lentil dish that stands out from the regular dal commonly prepared at home. Hailing from the Awadh region, which has been profoundly influenced by Mughal culinary traditions, this dish reflects the rich, royal flavors characteristic of Lucknow’s cuisine. Culinary Heritage Lucknow, the heart of …
Mango Frooti fresh and juicy! This popular ad line from childhood has always brought smiles and cravings for that sweet, tangy mango drink. It’s been my favourite drink ever since I was a kid, and even now, I can’t say “No” to Mango Frooti, even though I usually avoid aerated drinks. Imagine making this nostalgic …
Gooseberry pickle / Nellikai Oorugai, also known as Amla pickle, is a tangy and flavourful condiment that brings a burst of taste to any meal. Packed with the nutritional goodness of gooseberries, this traditional Indian pickle is rich in vitamin C and antioxidants, making it not only delicious but also highly beneficial for your health. …
Capsicum Masala is a delightful and versatile dish that features vibrant bell peppers cooked in a rich and aromatic masala sauce. This recipe stands out with its addition of roasted and powdered cashews and groundnuts, which lend a creamy texture and nutty flavour to the dish. Quick and easy to make, Capsicum Masala is perfect …
The Corn Methi Sandwich is a delightful and healthy snack that combines the sweetness of corn with the aromatic flavors of fenugreek (methi). Enhanced with creamy cheese and a rich white sauce, this innovative sandwich offers a satisfying crunch and a burst of flavour in every bite. Whether you’re looking for a quick lunch, a …
Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a crispy, golden dosa filled with a spicy, tangy pav bhaji mixture made from a medley of vegetables and aromatic spices. The result is a savoury, …
Lady’sfinger / Bhindi Masala is a simple gravy that can be made with easily available ingredients. There are a lot of recipes that can be made with lady’sfinger like Vendakkai pachadi, Vendakkai poriyal, Vendakkai sambar, Kurkure bhindi, Stuffed bhindi etc., This is one of the easiest gravies which we can make in less time. For …
Chinna Vengaya Vathakuzhambu is a classic South Indian dish known for its bold, tangy, and spicy flavours. Made with baby onions (shallots) and a tamarind-based gravy, this traditional recipe is a staple in Tamil cuisine. The combination of sautéed shallots, tamarind extract, and freshly ground spices creates a rich and flavourful kuzhambu that pairs perfectly …
Pongal, a lively harvest festival celebrated by the people of Tamil Nadu, takes place in mid-January, typically on January 14th or 15th, and once every four years. People know Pongal as the Thanksgiving Festival. It marks the end of the harvest season and dedicates itself to expressing gratitude to the Sun God for a bountiful …
