Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a […]
Bendakaya Fry / Vepudu
Bendakaya Fry / Vepudu is the delight of Andhra cuisine with this simple yet delectable Okra Fry (Vepudu) recipe, crafted with minimal spices, peanuts, garlic, and onion. It’s a versatile […]
Broccoli Paratha
Broccoli Paratha emerges as a delightful and healthful variant of the classic paratha, packed with a spicy and savoury broccoli filling. This innovative take on the traditional Indian flatbread borrows […]
Gond ladoo
Gond Ladoo, also known as Edible Gum Ladoo, is a cherished winter treat in North India. Crafted from a blend of wheat flour, edible gum (gond), nuts, seeds, dried dates, […]
Chenai Erissery / Yam Curry
Chenai Erissery / Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut […]
Rava Idli / Semolina / Sooji Idli
Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart […]
Whole Wheat Corn muffins
Whole Wheat Corn Muffins are savory, wholesome delights crafted from whole wheat flour, fresh corn kernels, and a medley of flavorful ingredients. Unlike the typical sweet muffins, these muffins offer […]
Rice Murukku / Rice Chakli
Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Usually we use roasted urad dal powder […]
Rose Apple rice / Chambakka Sadham
Rose Apple Rice, also known as Chambakka Sadham, is a colourful, delicious, and highly nutritious rice dish that can be prepared quickly and easily. Chambakka, the key ingredient, is […]
