Pav Bhaji is a beloved street food that originated in the bustling city of Mumbai. It consists of a spicy, buttery mashed vegetable curry (called bhaji) served piping hot with […]
Mirchi Ka Salan
Mirchi Ka Salan is a classic Hyderabadi side dish made with large green chillies simmered in a rich, nutty gravy of peanuts, sesame seeds, coconut, and tamarind. Traditionally served as […]
Whole Wheat Kulcha
Whole Wheat Kulcha with yeast is a wholesome, leavened flatbread that combines the richness of traditional Indian kulchas with the nutrition of whole wheat flour. The addition of yeast helps […]
Beetroot Pachadi
Kerala-style Beetroot Pachadi is a traditional dish made with finely grated or chopped beetroot, tamarind, and a touch of coconut, tempered with mustard seeds and curry leaves. There is another […]
Nenthra Pazha Pulissery
Nenthra Pazha Pulissery is a cherished dish from Kerala’s rich culinary heritage, renowned for its harmonious blend of sweet and tangy flavours. This traditional curry features ripe Nendran bananas simmered […]
Sambarapuli / Kothamalli podi
Sambarapuli / Kothamalli podi is a flavourful South Indian spice blend made with fresh coriander leaves (kothamalli), lentils, tamarind and spices. The ingredients are roasted and ground into a coarse […]
