Empty Salna is a thin, flavourful South Indian curry made without meat or vegetables. It is a popular side dish served with parotta, chapati, idli, dosa, or even plain rice. […]
Mirchi Ka Salan
Mirchi Ka Salan is a classic Hyderabadi side dish made with large green chillies simmered in a rich, nutty gravy of peanuts, sesame seeds, coconut, and tamarind. Traditionally served as […]
Nenthra Pazha Pulissery
Nenthra Pazha Pulissery is a cherished dish from Kerala’s rich culinary heritage, renowned for its harmonious blend of sweet and tangy flavours. This traditional curry features ripe Nendran bananas simmered […]
Pavakkai Pitlai / Bittergourd Pitlai
Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a […]
Chenai Erissery / Yam Curry
Chenai Erissery / Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut […]
Tiffin / Idli Sambar
Tiffin Sambar, as the name suggests, is traditionally paired with tiffin items such as Idli, Dosa, Vada, and Pongal. In my opinion, the best Tiffin Sambar is served at Annapurna […]
Chinna Vengaya Vathakuzhambu
Chinna Vengaya Vathakuzhambu is a classic South Indian dish known for its bold, tangy, and spicy flavours. Made with baby onions (shallots) and a tamarind-based gravy, this traditional recipe is […]
Murungai keerai molagootal
Murungai Keerai Molagootal is a beloved, nutritious South Indian dish made using drumstick leaves (Murungai Keerai) and lentils. A specialty in Tamil Nadu and Kerala cuisine, this hearty recipe combines […]
