Elai Vadam, akin to papad, is a beloved accompaniment often served with Sambar rice or Rasam. Made from rice, lentils, potatoes, or sago, this traditional snack holds a special place […]
Onion Sago Papad / Vengaya Javvarisi Vadam
Onion Sago Papad, also known as Vengaya Javvarisi Appalam, is a traditional South Indian crispy snack made from sago (sabudana), onions, and flavorful spices. Sun-dried and stored for year-round use, […]
Sabudhana Papad / Javvarisi Vadam
Sabudhana Papad, also known as Sago Fritters or Javvarisi Vadam, is one of the easiest and most popular traditional fryums in Indian cuisine. Made using sago pearls, green chilies, salt, […]
Sooji papad
Papad/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. My amma and both grandmothers make these crispy stuff at home during summer […]
