Upputtu
Upputtu, also called Holige, Obbattu, or Puran Poli depending on the region, is a cherished Indian sweet flatbread prepared during major festivals like Ugadi, Sankranti, Ganesh Chaturthi, Diwali, and weddings. Its soft, ghee-smeared layers and sweet, aromatic filling make it a festive delicacy loved across generations. The Story Behind Upputtu In South Indian households, Upputtu …
