Sambarapuli / Kothamalli podi is a flavourful South Indian spice blend made with fresh coriander leaves (kothamalli), lentils, tamarind and spices. The ingredients are roasted and ground into a coarse […]
Tiffin / Idli Sambar
Tiffin Sambar, as the name suggests, is traditionally paired with tiffin items such as Idli, Dosa, Vada, and Pongal. In my opinion, the best Tiffin Sambar is served at Annapurna […]
Watermelon rind chutney
I haven’t heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change […]
Brinjal Thogayal
Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It […]
