Showing 2 Result(s)
Papad/Vadam

Onion Sago Papad / Vengaya Javvarisi Vadam

Onion Sago Papad, also known as Vengaya Javvarisi Appalam, is a traditional South Indian crispy snack made from sago (sabudana), onions, and flavorful spices. Sun-dried and stored for year-round use, these papads turn light, crunchy, and aromatic when deep-fried or roasted. Taste and Texture Onion Sago Papad has a crispy, airy texture with a burst …

Papad/Vadam

Sabudhana Papad / Javvarisi Vadam

Sabudhana Papad, also known as Sago Fritters or Javvarisi Vadam, is one of the easiest and most popular traditional fryums in Indian cuisine. Made using sago pearls, green chilies, salt, and water, these sun-dried fritters puff up beautifully when fried, making them a crispy and irresistible side dish. A Family Tradition My earliest memories of …

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