Showing 2 Result(s)
South Indian gravy

Nenthra Pazha Pulissery

Nenthra Pazha Pulissery is a cherished dish from Kerala’s rich culinary heritage, renowned for its harmonious blend of sweet and tangy flavours. This traditional curry features ripe Nendran bananas simmered in a spiced coconut and yoghurt gravy, offering a unique taste that’s both comforting and refreshing. What is Nenthra Pazha Pulissery? The name says it …

Poriyal/Kootu

Idichakkai upperi / Raw Jackfruit curry

Idichakki Upperi, also known as Raw Jackfruit Curry, is a traditional and much-loved dish from Kerala cuisine. Prepared with tender raw jackfruit, this curry is cooked, shredded, and stir-fried with fresh coconut and mild spices, then served with steamed rice. Its unique texture and subtle flavors make it a staple during the jackfruit season. Jackfruit …

YouTube
YouTube
Set Youtube Channel ID
fb-share-icon
Instagram
Twitter