Javvarisi vadam

Sabudhana Papad, also known as Sago Fritters or Javvarisi Vadam, is one of the easiest and most popular traditional fryums in Indian cuisine. Made using sago pearls, green chilies, salt, and water, these sun-dried fritters puff up beautifully when fried, making them a crispy and irresistible side dish. A Family Tradition My earliest memories of …