Niranjana's yummy yummy recipes
Kummayam (also called Aadi Kummayam) is a time-honoured sweet from the Chettinad region of Tamil Nadu, prepared using a wholesome blend of whole urad dal, moong dal, and raw rice, roasted and ground into a fine flour. This flour is slow-cooked with jaggery, palm jaggery, and ghee to create a rich, non-sticky sweet with a …
Aadi month, also known as Aadi Maasam, is the fourth month in the Tamil calendar and holds great significance for Hindus. Starting in mid-July and ending in mid-August, this period marks the beginning of Dakshinayana punya kaalam, considered the onset of the night for the Devas. As Aadi arrives, a series of festivals follow, encapsulating …
