Niranjana's yummy yummy recipes
Jalfrezi is a flavorful semi-dry side dish originating from Pakistani cuisine, but it has also become popular in Indian culinary traditions. It typically features a vibrant mix of vegetables, paneer (Indian cottage cheese), or meat, marinated and stir-fried in oil to create a thick, aromatic sauce. This dish is celebrated for its spicy and tangy …
Bhel Puri (or Poori) is a quintessential Indian chaat item and popular street food, known for its delightful blend of flavors and textures. Originating from the bustling streets of Mumbai, Bhel Puri has gained popularity across India and even internationally. This beloved dish combines the crunchiness of puffed rice with the tanginess of chutneys, the …
Chaats are the savoury snacks served on the road side and is liked by people of all ages. Whether it is Bhel puri, Dahi puri, Papdi chaat, Pav Bhaji or any other chaat, you need three chutneys as a basic ingredient. If you keep these chutneys for chaats ready, then it is very easy to …
Veppampoo Podi, or Neem Flower Powder, is a wonderful way to incorporate neem flowers into our diet. Commonly used in Indian cooking, it offers numerous medicinal benefits despite its bitter taste. Using fresh neem flowers in cooking is ideal, though collecting them can be quite a task due to their small size. At our home, …
Sathumaavu, also known as Health Mix powder, is a powerhouse of nutrition, made by blending various pulses and grains. It’s a traditional health mix that has been a staple in many South Indian households for generations. There are two popular ways to prepare Sathumaavu: by simply roasting the grains and grinding them into a powder, …
Punjabi Mango Pickle, or Aam ka Achar, stands apart from the Andhra or South Indian mango pickles in terms of its preparation and flavor. This popular pickle complements parathas beautifully and has a unique taste profile. Unlike the South Indian pickles, which often use a variety of spices and oils, Punjabi Mango Pickle is traditionally …
Salt buns are lightly seasoned with salt, offering a subtly savory flavor that enhances their versatility for a range of savory fillings and sandwiches. Breads and buns have been cherished favorites since childhood, evoking nostalgia and comfort. Imagine the joy of baking them at home—it’s easier than you might think! Among the many types of …
Elai Vadam, akin to papad, is a beloved accompaniment often served with Sambar rice or Rasam. Made from rice, lentils, potatoes, or sago, this traditional snack holds a special place in my heart and that of my brother. It is a treat that our amma and paati used to make at home, and despite the …
Apple Raita is a versatile and flavourful Indian side dish that pairs exceptionally well with pulao, biriyani, and stuffed parathas. This refreshing dish combines the crisp sweetness of apples with the creamy richness of curd, and a blend of spices, making it a perfect accompaniment to a hearty meal. The basic ingredients for Apple Raita …
Lucknowi Dal, or Nawabi-style Toor Dal, is a luxurious and creamy lentil dish that stands out from the regular dal commonly prepared at home. Hailing from the Awadh region, which has been profoundly influenced by Mughal culinary traditions, this dish reflects the rich, royal flavors characteristic of Lucknow’s cuisine. Culinary Heritage Lucknow, the heart of …
