Niranjana's yummy yummy recipes
Kummayam (also called Aadi Kummayam) is a time-honoured sweet from the Chettinad region of Tamil Nadu, prepared using a wholesome blend of whole urad dal, moong dal, and raw rice, roasted and ground into a fine flour. This flour is slow-cooked with jaggery, palm jaggery, and ghee to create a rich, non-sticky sweet with a …
Pav Bhaji is a beloved street food that originated in the bustling city of Mumbai. It consists of a spicy, buttery mashed vegetable curry (called bhaji) served piping hot with soft, lightly toasted bread rolls (known as pav). It’s a favourite across India and loved for its rich flavour, ease of preparation, and irresistible aroma. …
Mirchi Ka Salan is a classic Hyderabadi side dish made with large green chillies simmered in a rich, nutty gravy of peanuts, sesame seeds, coconut, and tamarind. Traditionally served as an accompaniment to Hyderabadi Biryani, this curry adds a flavourful punch with its perfect balance of heat, spice, and tanginess. Despite its fiery name, the …
Whole Wheat Kulcha with yeast is a wholesome, leavened flatbread that combines the richness of traditional Indian kulchas with the nutrition of whole wheat flour. The addition of yeast helps create an airy, soft texture similar to tandoori-style breads while keeping it light and easy to digest. Perfect for pairing with North Indian curries, this …
Dum Aloo is a classic Indian curry made with baby potatoes slow-cooked in a spicy, flavourful gravy. A comforting and indulgent dish, Dum Aloo is often served at festive meals, weekend lunches, or as a special treat for guests. While traditional recipes call for slow dum cooking, this simplified version skips that step—yet delivers all …
Kerala-style Beetroot Pachadi is a traditional dish made with finely grated or chopped beetroot, tamarind, and a touch of coconut, tempered with mustard seeds and curry leaves. There is another version where curd is used to make the pachadi. A staple in Onam Sadhya and other festive Kerala feasts, this pachadi is loved for its …
Nenthra Pazha Pulissery is a cherished dish from Kerala’s rich culinary heritage, renowned for its harmonious blend of sweet and tangy flavours. This traditional curry features ripe Nendran bananas simmered in a spiced coconut and yoghurt gravy, offering a unique taste that’s both comforting and refreshing. What is Nenthra Pazha Pulissery? The name says it …
Sambarapuli / Kothamalli podi is a flavourful South Indian spice blend made with fresh coriander leaves (kothamalli), lentils, tamarind and spices. The ingredients are roasted and ground into a coarse paste or powder, creating a rich, tangy, and spicy base. This aromatic podi is a delicious way to enjoy the earthy, citrusy notes of coriander …
Set Dosa is a soft, fluffy, and spongy variety of dosa that is thicker than regular dosas yet light and airy. Unlike crispy dosas, Set Dosa has a porous texture and is typically served in a set of two or three, hence the name. This Karnataka-style dosa pairs perfectly with vegetable sagu, coconut chutney, or …
