Niranjana's yummy yummy recipes
Vegetable pulao is a simple, rich, exotic rice that is made with a lot of vegetables and spices. It is completely different from vegetable biriyani and fried rice. I learnt this version from one of my college friends. Whenever we feel the class is boring or during the free hours we will discuss about making different types of …
Thatta payaru sundal is made on the festival days. It is an easy and simple recipe. Especially this is made for thai poosam along with the paanagam. INGREDIENTS Thatta payaru (Cow peas)- 1 cup Jaggery – 11/4 cup Grated Coconut – 1/2 cup Cardomom powder – A pinch Ghee – 2 tbsp Soak the Cowpea in …
Vella aval is one of the common sweet that amma makes at home for aadi velli and thai velli. It is made on these days as a neiveydhyam and offered to God. I learnt this recipe from her and found it very easy. It is a simple, quick, easy recipe that can be made in …
Dark leafy greens like spinach are important for skin and hair, bone health, and provides protein, iron, vitamins and minerals.The possible health benefits of consuming spinach include improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. …
Falafel is a middle eastern recipe. It is a deep-fried ball made from chick peas. I used cooking plantain instead of chickpeas. This recipe was started as a mistake. I was about to make vaazhakaai podimas. When I pressure cooked it, it was over cooked. So I neither want to continue with the same recipe nor want …
Niranjana Sankaranarayanan
