Kaara pori or Spicy murmura is a snack I had so many times when I was a kid. My amma makes this regularly. It is an easy, simple, tasty and flavourful snack. My brother and I will have a competition to eat this. We can make kadalai pori or add pattani to this. Even now this is my favourite. I made it recently at home and my husband too loved. Also I was surprised to know that he was having this for the first time in his life.
INGREDIENTS
Puffed rice – 2 cups
Garlic cloves – 4
Red chilli powder – As req
Turmeric powder – A pinch
Salt – To taste
Curry leaves – few
Peanuts – 2 tbsp
Coconut Oil – 2 tsp
- Heat oil in a kadai. Add peanuts, curry leaves and fry them.
- Finely chop the garlic and fry them until they turn golden brown.
- Now add turmeric powder, salt and mix them well with oil.
- Add the puffed rice, simmer the stove and mix well. Finally add the red chilli powder, mix well and serve hot.
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Just what I need for an evening snack!
Take it from my kitchen Aruna 🙂