Showing 25 Result(s)
Poriyal/Kootu

Chenai Mezhukkuperatti

Elephant yam is an edible tuber, that is consumed mostly in the tropical regions. The name elephant yam is due to the reason that it resembles the foot of the elephant to a great extent. They are rich in carbohydrates, proteins and vitamins. The antioxidants in it make it very nutritious. They help in reducing …

Poriyal/Kootu

Chakka kuru thoran

Jackfruit seeds are gathered from the ripe fruit, sun-dried and stored for use in rainy season in many parts of South Indian states. They are indeed very rich in protein and nutritious. The fresh seeds are rich in starch and low in calcium and iron but a good source of both vitamin B1 and vitamin B12. …

Poriyal/Kootu

Potato-Cumin curry

Potato is a favourite vegetable for almost everyone of us. Potato-cumin curry has cumin seeds as one of its main spices and it has a different flavour. this can be served as a side dish for anything or can be eaten as such as a snack. It is yummy 😛 😛 😛 😛 INGREDIENTS Potatoes …

Poriyal/Kootu

Spicy Okra

Okra is nothing but one of the common vegetables that we use daily – Lady’s finger. They are rich in Pyridoxine, good anti-oxidant, vitamin -K and minerals. But many of us donot like this vegetable due to its sticky nature. But the recipe that I am going to make will not have the stickiness and …

Poriyal/Kootu

Baby potatoes fry

Baby potatoes are potatoes that are taken from the soil before they are fully grown. They are used in making a variety of dishes with different culinary methods. But a very good method is to prick the potatoes to absorb the flavour. INGREDIENTS Baby potatoes – 1/2 kg Salt – As required Turmeric powder – …

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