Gujiyas are sweet dumpling make with all purpose flour or semolina or wheat flour with khova, coconut and mixed nuts stuffing. I learnt this recipe from one of my North Indian friends. It was for one holi she made it and I went to observe her making it. This recipe is time consuming but worth to make.These are mildly sweetened with sugar and rich with khova, mixed nuts. This reciep was in my bucket list for past one year and finally made it. The outcome was superb. I loved both the baked and fried gujiyas. They tasted the same. So if you are health conscious, you can go for baked ones.Please check my recipes for Gulab JamunBeetel leaves coconut ladooMysorepakMultigrain Sathu nuts ladooBoondhi ladoo