Chop the vegetables into desired size.

Cut the paneer into cubes and keep aside.

Steam cook the vegetables. We can also open cook it.

Chop the onion finely. Cut the tomatoes, make puree and strain it.

In a pan, add ghee and saute ginger garlic paste until the raw smell goes off.

Then add the chopped onions and saute till golden brown.

When the ghee or oil separates, add tomato puree.

Into this add turmeric powder, red chilli powder, coriander powder, salt, garam masala powder. Allow it to cook for sometime.

Add the steam cooked vegetables into the gravy.

Cook the vegetables for some more time.

The vegetables would have absorbed the flavour of the kurma.

Roast the raisins and cashews in ghee.

After few minutes add milk, fresh cream, paneer, pineapple/apple.

Garnish it with coriander.

The navarathna kurma goes well with chappathi, roti, phulka etc.,