Mango Semolina Cake / Mango rava cake
Mango Semolina cake is one of the easiest cakes that can be baked even by a beginner. It is so simple, easy to make in no time with limited ingredients. It is moist, dense in texture with an aromatic mango flavour. First time I made this with Senthoor and the next time with Malliga mangoes. It is a perfect cake for Summer when the mango season is on. This cake is always a hit in the family. This time I baked this cake on a special day - on my brother's birthday. It doesn't matter wherever he is I always celebrate his birthday. Also his birthday coincided with the Brother's day in US.Check my other baking recipes Eggless Wholewheat Banana BreadEggless Honey Cake
Equipment
- OTG
Ingredients
- 1 cup Semolina
- 3/4 cup Powdered Sugar
- 1/4 cup Oil
- 1 tsp Baking powder
- 1 cup Mango pulp
- To garnish Chopped pistachios & almonds
Instructions
- Take any mangoes of your choice, wash it well, peel off the skin. Chop the peeled mangoes into big chunks and grind them to a smooth puree. Donot add any water or milk to grind.
- In a bowl add semolina, oil and powdered sugar.
- Mix it well with a spatula.
- Then add baking powder, mango pulp and mix it well. All the ingredients should be mixed well.
- Allow the batter to sit for 30 minutes. This will help the semolina to absorb the wet ingredients and the batter will become soft.
- Grease a pan in which we are going to bake.
- Transfer it to a greased pan and level the batter.
- Add the chopped pistachios and almonds on the top.
- Bake it in a pre-heated oven at 180 degree celsius for 30 to 40 minutes.
- Insert a toothpick and check if it comes out clean. If it comes out clean, then the cake is done.
- Donot bake until the cake is brown. This will make the cake hard.
- Once it is baked, remove it from the oven and allow to cool for 30 min. Donot remove from the pan immediately. It might collapse.
- After 30 minutes, remove from the pan and slice the cake.
- Mango Semolina cake is ready.
Notes
Donot add water or milk while grinding the mangoes.
Leave the batter to sit for 30 min to make the batter soft.
We can garnish the chopped pistachios and almonds even after baking.
The cake should not become brown because this will make the cake hard.
Donot remove the cake from the pan immediately after baking. This will collapse the cake.
Leave the batter to sit for 30 min to make the batter soft.
We can garnish the chopped pistachios and almonds even after baking.
The cake should not become brown because this will make the cake hard.
Donot remove the cake from the pan immediately after baking. This will collapse the cake.