Jalfrezi is a semi-dry side dish recipe which is a blend of many vegetables, paneer or meat. It is a Pakistani cuisine that involves frying marinated vegetable in oil to make dry, thick sauce. It is an Indian version of Chinese stir-fry made with curry spices. In Bengal, 'Jhal' means spicy hot. Jhal led to Jal. Some historians have asserted that Frezi is derived from the Urdu word 'Parhezi', Parhezi is a person with discriminating taste. Usually it is made with non veg. but here I have made it with mixed vegetables. So basically its Veg Jalfrezi. All Jalfrezi dishes have visible onions, bell pepper, tomatoes. You can try jalfezi with any vegetables of your choice and name it vegetable jalfrezi :). Jalfrezi is great as stuffing for kathi roll or frankie... It can also be served with soft phulkas.Try my other side dish for roti or chappathi Aloo paneer matarChanna masalaNavarathna KurmaCauliflower Bell pepper stir fryCapsicum masala