Seven Cup Cake
Seven Cup Cake is a simple, delicious and wholesome homemade cake made using seven basic ingredients, measured with a single cup. This easy-to-make cake is perfect for beginners and anyone who loves fuss-free homemade baking. With its soft, moist and tender texture, every bite is a delightful treat.
Equipment
- 1 Pan
Ingredients
- 1 Cup Besan flour
- 1 Cup Coconut grated
- 1 Cup Milk 1
- 1 Cup Ghee
- 3 Cups Sugar
Instructions
- Take a heavy bottomed pan, add Besan flour and roast it.
- Add ghee, grated coconut, milk, sugar to it and mix it thorughly. Stir it continuosly for every 5 mintutes.
- This step should be repeated until you see the bubbles.
- Grease the tray with ghee.
- Once it starts leaving sides, pour the mixture into the tray. Level it with the spatula and cut into pieces.
- Store it in a container and use within a week.