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Paneer Spring Onion Masala

Niranjana Sankaranarayanan
Paneer Spring Onion Masala is a vibrant and hearty dish that combines the soft, creamy texture of paneer with the crisp, mildly pungent flavour of spring onions. This recipe is a perfect blend of simplicity and taste, making it an ideal choice for both everyday meals and special occasions.  This dish is perfect for those who love a quick and easy yet flavourful curry that pairs beautifully with rotis, parathas, or even a bowl of steaming rice. The combination of tender paneer cubes and crisp spring onions, cooked in a spiced tomato-based gravy, makes this a versatile dish that’s sure to become a favourite in your kitchen. Whether you're whipping up a weeknight dinner or planning a special meal, Paneer Spring Onion Masala is sure to impress with its simplicity and deliciousness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, North Indian curry
Cuisine Indian, North Indian
Servings 4

Equipment

  • 1 Mixer Grinder
  • 1 Pan

Ingredients
  

  • 200 gm Paneer
  • 1/2 Bunch Spring Onion
  • 3 no Onion
  • 4 no Tomatoes
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric powder
  • 2 tsp Red Chilli powder
  • 2- 3 tsp Coriander powder
  • As req Salt
  • 2 tbsp Fresh Cream
  • To Garnish Coriander

To grind

  • 15 no Cashews

To Temper

  • 1 tsp Ghee
  • 5 no Cloves
  • 3 no Cardamom
  • 1 inch Cinnamon

Instructions
 

Prepare the Ingredients:

  • Chop the onions and tomatoes into small pieces.
  • Soak a handful of cashews in water for half an hour, then grind them into a smooth paste.

Start the Base Gravy:

  • In a pan, heat some ghee and sauté a few cloves, cardamom pods, and a cinnamon stick until fragrant.
  • Add the chopped onions and sauté them until they caramelize, releasing a rich aroma.
  • Add ginger-garlic paste to the pan. Stir continuously to prevent it from sticking, and cook until the raw smell disappears.

Cook the Tomatoes:

  • Add the chopped tomatoes to the pan, sprinkle a little water, and allow them to cook down.
  • Add turmeric powder, red chili powder, and coriander powder. Mix well and cook until the mixture thickens and releases a rich aroma.

Incorporate the Cashew Paste:

  • Add the ground cashew paste and salt to the pan. Mix everything well and cook for an additional 5 minutes, allowing the flavours to meld together.
  • At this point, you can turn off the stove and store this base gravy in the refrigerator for up to one week, making it convenient for quick meals.

Prepare the Final Gravy:

  • When you're ready to serve, heat a saucepan and add a little ghee.
  • Sauté the chopped spring onions until they are slightly tender, then add paneer cubes and fry them until they are golden.
  • Pour in the prepared base gravy and add water as needed to reach your desired consistency.
  • Stir in fresh cream and freshly chopped coriander leaves. The fresh cream will help balance the salt and spice levels in the gravy.

Serve and Enjoy:

  • Paneer Spring Onion Masala is now ready to be served. Enjoy it with roti, naan, paratha, or puri for a delicious and satisfying meal.

Notes

Incorporating paneer and spring onions into your diet not only enhances the flavour of your meals but also provides a wealth of health benefits, contributing to overall well-being. Try this Paneer Spring Onion Masala recipe today and enjoy a delicious, nutritious meal that’s sure to become a regular favourite in your home.