Place the peeled nenthrai/ Banana in the water.

In a small bowl or katori, mix turmeric powder, salt with little water. Keep it aside to sprinkle into the oil.

Take a big kadai and heat oil. I have used coconut oil since I loved that flavour. You can use refined oil too.

Once the oil is hot, keep it in low flame and slice banana directly into the oil.

Sprinkle salt - turmeric water mixture into the oil. The sizzling sound increases once the water is sprinkled. But it ll subside on its own. But take care while doing this and donot get hurt.

Now keep it in medium to high flame and fry the chips.

The banana will absorb the salt and turmeric powder. It will turn yellow colour.

Once the sizzling sound stops, take it from the oil and drain it on a tissue paper.

Store it in an air tight container.