Corn Flour Halwa
Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavor. Made from corn flour, sugar, ghee, and infused with cardamom, this halwa has a jelly-like consistency that sets it apart from other traditional sweets. Often garnished with crunchy nuts, it’s a popular choice for festivals and celebrations. Easy to prepare and visually appealing with its vibrant color, Corn Flour Halwa is loved by all ages.
Equipment
- 1 Pan
Ingredients
Cornflour mixture
- Cornflour - 1/2 cup
- Water - 1 1/2 cups
Other ingredients
- Water - 1 cup
- Sugar - 1 1/2 cups
- Food colour
- Cashews - few
- Ghee - 1/ 4 cup in total
Instructions
- Add corn flour in a bowl and mix it with water without any lumps.
- Add food colour and mix it well.
- In a pan add 4 tsp of ghee and add broken cashews.
- Saute it until the cashews turn golden brown in colour.
- Add water and sugar.
- Dissolve the sugar and make sugar syrup. There is no need for string consistency.
- Now add the cornflour mixture into it.
- Stir it continuously. The halwa will start getting glassy texture.
- Add ghee in between. At one stage, the halwa leave sides.
- Meanwhile grease a tray or plate. Once it starts leaving sides, transfer it to a greased plate.
- Allow it to cool and make pieces.