Paneer Pineapple Sandwich
Paneer Pineapple Sandwich is a delicious combination of soft paneer, juicy pineapple, fresh vegetables, and flavourful seasonings layered between slices of bread. The sweetness of pineapple pairs beautifully with the mild, creamy paneer, creating a sandwich that is both refreshing and satisfying. Whether served grilled or toasted, this sandwich is perfect for breakfast, lunch, evening snacks, or kids' lunch boxes.
Equipment
- 1 Sandwich maker
Ingredients
- 1/2 Loaf Whole wheat bread
- As req Butter
- 1/4 no Pineapple chopped to small cubes
- 100 gm Paneer small cubes
- 1/4 no Capsicum finely chopped
- 1/2 no Onion finely chopped
- 1/2 tsp Red chilli powder
- As req Salt
- 1 tbsp Mixed Italian herbs
- 1/2 tsp Chilli flakes
- 2 tbsp Mayonnaise
Instructions
- Chop the pineapple, paneer into small cubes. Finely chop the onion and capsicum.
- Add the chopped ingredients into a mixing bowl. Mix well.
- Add chilli powder, Italian herbs, chilli flakes, and salt.
- Then add the mayonnaise if using and mix everything gently until well combined.
- Spread butter on one side of each bread slice. If using, spread a thin layer of green chutney or mayonnaise on the other side.
- Place a generous portion of the paneer pineapple filling over two bread slices. Cover with the remaining bread slices.
- Heat a sandwich maker, grill pan, or tawa.
- Grill the sandwich for 3–4 minutes on each side, applying a little butter until both sides turn golden brown and crispy.
- Slice the sandwiches diagonally and serve hot with tomato ketchup, green chutney, or potato chips.
Notes
Enjoy this sweet, savory, and protein-rich sandwich as a wholesome breakfast, quick snack, or lunch box meal!