Panagam
Panagam (also spelled as Panakam) is a refreshing and naturally sweet drink made with jaggery, lemon juice, and aromatic spices like dry ginger (sukku) and cardamom. This traditional beverage is widely prepared as an offering (prasad) during Sri Rama Navami, thai poosam and other Hindu festivals. Beyond its religious significance, Panagam is valued for its cooling properties, making it an ideal summer drink.
Equipment
- 1 Pan
Ingredients
- 1 Cup Jaggery
- 3 Cups Water
- 1/2 tsp Dry ginger powder
- 1/2 tsp Cumin seed powder
- 1/4 tsp Cardamom powder
- 2 leaves Tulsi (Holy Basil) optional
- 1 tbsp Lemon juice
Instructions
- In a bowl, add the powdered jaggery and 2 cups of water.
- Stir well until the jaggery completely dissolves. You can strain the mixture if there are impurities.
- Mix in dry ginger powder, cardamom powder, and a pinch of salt (if using). Stir well.
- Add freshly squeezed lemon juice and mix thoroughly.
- Add a few tulsi leaves for a traditional touch and additional health benefits.
- Let it sit for 10–15 minutes for the flavors to blend.
- Serve chilled or at room temperature.
Notes
- Adjust the sweetness by adding more or less jaggery.
- You can add a few crushed black peppercorns for a spiced twist.
- For a refreshing summer drink, refrigerate Panagam for 30 minutes before serving.