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Momo Chutney

Niranjana Sankaranarayanan
Momo chutney is a bold, spicy, and flavourful dipping sauce traditionally served with steamed and fried momos. This authentic chutney is widely loved in Tibetan, Nepali, and Indian street food cuisine for its fiery taste and rich aroma. Made using tomatoes, dry red chillies, garlic, ginger, and simple spices, it enhances the flavour of every bite and gives momos their signature street-style taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Chinese, Tibet
Servings 2

Equipment

  • 1 Mixie

Ingredients
  

  • 15 no Red chilli
  • 2-3 no Tomato
  • 15-20 no Garlic cloves
  • As req Salt
  • 1 tsp Oil

Instructions
 

  • Into the mixie jar add Red chilli, Garlic cloves, Tomatoes, Salt.
  • Grind everything to a fine paste.
  • The easy and quick Momo chutney is ready.
  • Serve it with Steamed or Fried momos.
Keyword Chutney for fried momos, Chutney for steamed momos, Homemade momo chutney, Momo chutney, Restaurant style momo chutney, Spicy momo chutney, Street style momo chutney, Tibetan momo chutney