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Kosumalli / Kosambari

Niranjana Sankaranarayanan
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Prep Time 20 minutes
Soaking time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine Indian, Karnataka, Tamilnadu
Servings 4 people

Equipment

  • 1 Knife

Ingredients
  

  • 1 Cup Moong dal
  • 1 no Carrot
  • 1 no Cucumber
  • 1/2 no Unripened mango optional
  • 4 tbsp Coconut
  • 1 no Green chilli
  • 1/2 tbsp Lemon juice
  • 4 tbsp Coriander
  • As req Salt

For Seasoning

  • 1 tsp Oil
  • 1 tsp Mustard

Instructions
 

  • Soak the moong dal in water for 30 minutes, then drain completely.
  • Grate the carrot, cucumber, and mango, and finely slice the green chilli into small rounds.
  • Combine the grated vegetables with the soaked moong dal.
  • Add grated coconut, salt, and lemon juice, and mix well.
  • Finally, temper with mustard seeds and garnish with fresh coriander leaves.
Keyword Kosambari, Kosumalli, refreshing salad, Salad