In a pan add ghee, edible gum. Roast the edible gum or gond until it pops up. Then drain the excess ghee and remove it from the pan.
In the same pan, add the wheat flour, roast it until the colour changes. At first you will get a nice aroma and then the colour changes. During the entire time of roasting, keep the flame low-medium.
Once done remove it from the pan.
Now crush the roasted edible gum with a masher. In the same plate add the roasted wheat flour. Mix the roasted gond and wheat flour.
Add 2 tbsp of ghee in the pan, then add the cashews, almonds, pistachios. Roast it in ghee and transfer it to a mixie jar.
And then add the dried dates or chuvara into the pan. Remove the seeds and keep it aside. We can also roast them after removing the seeds.
Roast it well and transfer to the mixie jar.
Next add the pumpkin seeds, melon seeds, roast it. Add it to mixie jar.
Finally roast the dried coconut. Add it along with other ingredients to be ground.
Once cooled down, grind the nuts, seeds, coconut and dried dates coarsely.
Add this mixture into the wheat flour and gond mixture.
Finally add the cane sugar and mix everything well.
Start making small balls and the edible gum or gond ladoos are ready.