Slice the fruits into two, deseed and remove the brown fibers. Then slice it lengthwise or chop it.
There might be ants in some due to the sweetness of it. Wash it thoroughly to get rid of it.
Heat oil in a pan and splutter mustard seeds. When mustard seeds crackle, add channa dhal, urad dhal add whole red chilly cut in to half. Then and curry leaves and fry for a few seconds.
Meanwhile, prepare the coconut mixture. Grate coconut and grind with green chilies if you like it spicy. I have not added green chillies in this recipe. Keep it aside.
To the pan add the chopped chambakka, shredded coconut and sugar. Mix everything well and cook in medium heat for five minute, stirring occasionally.
Cook in medium heat for five minute stirring occasionally. Make sure the fruit remains crunchy.
Finally add the cooked rice, salt and gently mix it with other ingredients.
Chambakka sadham Or Rose apple rice is ready.