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Fajita Tex Mex cuisine

Niranjana Sankaranarayanan
Fajita is a term used in Tex-Mex cuisine that is served with tacos or as a stuffing for quesadilla. They’re made with seasoned roasted peppers &  onions and some fajita seasoning.  Non vegetarians can add meat into the recipe but this is the vegetarian version of fajita. My younger brother bought the readymade taco seasoning and it is his recipe. He bought readymade tortilla and made quesadilla for us all. 
Focaccia Bread
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Mexican
Servings 4


  • Pan


  • 1/4 Green bell pepper finely chopped
  • 1/4 Yellow bell pepper finely chopped
  • 1/4 Red bell pepper finely chopped
  • 3 tsp Taco seasoning mix
  • 4 cloves Garlic clove minced
  • 1 no Onion finely chopped
  • 1 tsp Red chilli powder
  • As req Salt


  • Chop the yellow, green and red bell pepper into small cubes and keep aside.
  • Chop the onions and keep it separate.
  • In a kadai, add butter and saute minced garlic. Once they turn light brown, add chopped onions and saute till golden brown.
  • Now add the green-yellow-red bell peppers, salt, taco seasoning, red chilli powder and mix well.
  • Saute consistently in low flame.
  • Cook until the vegetables are soft. Now the vegetable mixture is ready. You can also add corn kernels in it.
  • Fajita is ready and we can use this in Tacos and Quesadillas.


Keyword Fajita, Quesadilla