Pressure cook the rice and keep aside.
Cut the bell pepper into two and remove the stem and the seeds inside.
Now chop the bell pepper into small pieces.
In a pan, add oil and splutter mustard seeds. Once they crack, add the cumin seeds and saute for a minute.
Add the red chilli powder, garam masala powder, sauce and saute for half a minute. Take care that they donot turn black.
Now add the chopped bell pepper and saute for five minutes. They need to be half cooked. The colour of the bell pepper should remain the same.
Turn off the stove and add the cooked rice. Donot mix with the spatula. It will make the rice mushy.
Just toss the pan. It will blend the rice with bell pepper masala.
Add salt and mix well.
Colourful and tasty rice is ready.