Take a pan and add channa dal. Keep it in medium flame and roast it until they are golden brown. Once they turn golden brown, transfer it to a plate.
In the same pan, add toor dal and roast it until golden brown and transfer to a plate.
Then add urad dal and roast it in the same like we roasted the other two dal.
Add red chilli (bedigi) and slightly roast it in low flame.
Then add the dried neem flower and slightly heat it. There is no need to roast well.
Now all the ingredients to be roasted are done.
Along with this take dried curry leaves and the required amount of salt for this powder.
Allow al the ingredients to cool and grind them to a fine powder.
Veppampoo podi / Neem flower powder is ready.
We can serve this with idli, dosai or with hot rice and a dollop of ghee.