Lassi is a yoghurt based drink originated in India. It is very popular in Punjab. Lassi is made by blending thick curd, some spices and sugar. We can also add some fruits into it. So to make mango lassi, we add fresh mangoes and blend it with other ingredients. This is my favourite lassi. I had this in a shop and from that time, I love this lassi and wanted to make this at home. So Summer is the best season to make this lassi. This is so refreshing, filling, tasty and easy to make too. The curd that we are using should not be sour. Also we can use any sweetener of our choice or we can also avoid if the mangoes are too sweet.Some more recipesRose LassiPaanagamThandaiMango frooti