In a bowl add all the ingredients mentioned and mix well without adding water at first.
Then sprinkle very little water and mix well giving pressure with your hands. Donot add too much of water.
Heat oil in pan and add 1 ladle of the oil to the dough. this will make the seedai crispy.
Make it to a thick dough.
Apply coconut oil in your hands and make small chintu sized balls out of it. Make the balls gently. Donot give pressure while making it.
Place the balls on the newspaper. This will help in absorbing the extra moisture.
Now heat oil in a pan and deep fry the balls.
Remove it from the oil once it turns golden brown and the sizzling sound stops.
Store it in a air tight container.