In a bowl take desiccated coconut, condensed milk, salt and vanilla essence.
Mix them well with a spoon.
We add a pinch of salt to enhance the sweetness and vanilla essence for the flavour.
Once the mixture is ready, grease the tray in which we are going to bake the macaroons.
Take a smallĀ portion of the mixture, make a small ball and then lightly flatten it between your hands. Arrange these on the baking tray.
Pre-heat the oven at 250 degree celsius for 3 minutes.
And then bake the macaroons at 250 degree celsius for 5 minutes in the middle rack.
After 5 minutes check the macaroons. It would have turned golden brown in colour.
If we feel it has to be baked more on the bottom, reduce the temperature to 150 degree celsius and bake in the lower rack for 3 to 5 minutes depending on your oven.
The macaroons are ready. Remove it from the oven and allow it to cool.
Once cooled, take the macaroons from the tray and store it in an air-tight container.
Once cooled, take the macaroons from the tray and store it in an air-tight container.