Lachcha Paratha / Layered Paratha / Wheat Kerala Parotta
Niranjana Sankaranarayanan
Laccha Paratha is an amazing North Indian paratha that is quite popular in many Indian households. Ideally served along with any main dish of your choice at lunch or dinner, this paratha can be prepared in no time. This is also called as Layered Paratha as the layers are separated by ghee. They are sightly crispier outside and soft inside. The ingredients used to prepare this paratha is wheat flour, ghee, salt and water. The recipe looks a little tricky but if you follow the steps carefully, you can make it easily. Also this can be packed for lunch box as it looks appealing.Some interesting paratha recipesVallarai Chappathi / Brahmi leaves ChappathiSouth Indian Chappathi / Triangle Chappathi / Plain ParanthaRagi phulka / Fingermillet PhulkaAloo parathaMoong dhal parathaMethi matar paratha