Add water in the cooker. Place a small katori with water inside the cooker.
On the top of the katori, place the cake tin filled with batter.
Close the lid of the cooker but donot place the weight since we are going to steam cook it.
Steam for 15 to 20 minutes in high flame. Mine got ready in 15 minutes.
Insert a knife or toothpick to check it it is done. If it comes out clean, then the cake is ready.
Remove from the cooker and allow it to cool completely.
Then with the help of the knife, remove from the sides.
And place a plate and tilt it upside down. The cake is ready.
We can shallow fry or roast this cake in ghee or can eat it without that step.