In a vessel take a cup of water and boil it well.
Once they start to boil, add the ragi flour and keep it in low flame. Mix it well with the spoon or ladle. Keep it aside.
When they are lukewarm, wet your hands in water and start kneading the dough.
After kneading, the dough will become soft.
Now take a small ball of the dough, flatten it in between your hands and dust it in ragi flour.
Take a rolling pin and roll out the dough carefully. In the beginning it might crack in between but with practise we will get a good rolled out ragi chappathi.
Heat the skillet and cook the ragi phulka on both the sides and then directly on the flame.
Healthy soft ragi phulka is ready. Apply ghee on the phulkas if you prefer.
Serve it with spicy or tangy gravy.