Take two ladles of batter and add a pinch of turmeric powder into it and mix well.
Heat the skillet and spread the batter to make thin crispy dosa.
Once the dosa is half cooked, keep the flame low and start adding all the ingredients at the centre.
First add butter, then onion, tomatoes, and then all the vegetables (capsicum, green peas, carrot, cauliflower, potato) one by one.
Then add Pav bhaji masala, green chilli sauce, garlic red chilli paste, tomato sauce, salt.
Mix it well with the spoon and spread it evenly on the top of the dosa.
Mash the bhaji well so that they get blended well.
Cook the bhaji in low flame until the raw smell goes off.
Then carefully and gently remove the bhaji from the dosa and transfer it to a bowl.
Donot remove the bhaji completely.
Once the dosa is cooked, roll it and the Pav Bhaji dosa is ready.
Cut it with the pizza cutter, arrange it o a plate, sprinkle some grated cheese and serve hot.