Take ripened mangoes and raw mango, wash well.
Peel the skin and Transfer the mango pieces into a vessel, add water and pressure cook the mangoes.
Allow it to cool and then grind it to a fine puree.If you are using juicer to grind, then you can skip straining the mango puree.
If you are using mixie jar, then strain the puree after grinding to get rid of the fibre part.
Into the ground and strained puree, add sugar and mix well.chop them to big pieces.
Finally add one litre of water and mix well.
Mango Frooti or Maaza is ready.
We can serve it chilled or in room temperature. Both tastes good.