{"id":981,"date":"2017-12-18T17:59:20","date_gmt":"2017-12-18T17:59:20","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=981"},"modified":"2019-01-07T14:49:36","modified_gmt":"2019-01-07T09:19:36","slug":"tomato-pickle","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/12\/18\/tomato-pickle\/dadpinfo\/","title":{"rendered":"Tomato pickle"},"content":{"rendered":"<p>Tomato pickle is a tangy and tasty recipe. This is a very simple recipe which is easy to make in less time. This goes well with curd rice and dosa. I love this a lot. The shelf life of this is one week to ten days.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/eXifa0OAapE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align: center;\">Tomato &#8211; 1.5 Kg<\/p>\n<p style=\"text-align: center;\">Mustard seeds &#8211; 1 tsp<\/p>\n<p style=\"text-align: center;\">Turmeric powder &#8211; A pinch<\/p>\n<p style=\"text-align: center;\">Jaggery &#8211; 2 tsp<\/p>\n<p style=\"text-align: center;\">Red chilli powder &#8211; 1 tbsp (As required)<\/p>\n<p style=\"text-align: center;\">Salt &#8211; As required<\/p>\n<p style=\"text-align: center;\">Gingelley oil &#8211; 2 tbsp<\/p>\n<p style=\"text-align: center;\">Methi powder- 1\/2 tsp<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/superduperkitchen.wordpress.com\/2013\/01\/20\/tomato-pickle\/dsc01184\/\" rel=\"attachment wp-att-3923\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/dsc01184.jpg?w=300&#038;resize=300%2C168\" alt=\"DSC01184\" width=\"300\" height=\"168\" \/><\/a><\/p>\n<ul>\n<li>Wash and grind the tomatoes.<\/li>\n<li>In a heavy bottomed vessel, add oil and splutter mustard seeds.<\/li>\n<li>Now add the tomato puree, turmeric powder, jaggery and salt. Add red chilli powder at the last stage since it will turn black.<\/li>\n<li>Allow it to cook in low flame.<\/li>\n<li>The light red colour will turn to dark red and the puree thickens.<\/li>\n<li>Now add the red chilli powder and asafoetida.<\/li>\n<li>Cook for five minutes and turn of the stove.<\/li>\n<li>It goes well with Dosa, Curd rice, Adai.<\/li>\n<\/ul>\n<p><strong>Note :<\/strong>\u00a0You can make this in three ways.<\/p>\n<p>Directly making the puree after washing the tomatoes \/ \u00a0removing the seeds\/ removing the skin and seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato pickle is a tangy and tasty recipe. This is a very simple recipe which is easy to make in less time. This goes well with curd rice and dosa. I love this a lot. The shelf life of this is one week to ten days. INGREDIENTS Tomato &#8211; 1.5 Kg Mustard seeds &#8211; 1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":10360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[922],"tags":[714,795,801,803,830,831],"class_list":["post-981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickle-recipes","tag-side-dish","tag-tamatar-aachar","tag-thakkali-oorugaai","tag-thakkali-thokku","tag-tomato-pickle","tag-tomato-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato pickle | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/12\/18\/tomato-pickle\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato pickle | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Tomato pickle is a tangy and tasty recipe. 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This is a very easy and simple recipe for the beginners. Whenever this is made, there is no left out. It is spicy as well as sweet. INGREDIENTS Tomatoes - 10 Salt - As required\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1612,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/03\/05\/thankkali-kootaan-goths\/dadpinfo\/","url_meta":{"origin":981,"position":1},"title":"Thakkali Bajji","author":"Superduperkitchen","date":"5th March 2018","format":false,"excerpt":"Thakkali Bajji is a humble and comforting tomato-based gravy from Tamil Nadu. Unlike the crispy bajji snacks, this version is a soft, mashed, chutney-style dish made with ripe tomatoes, minimal spices, and a simple tempering. It is a perfect example of how everyday ingredients can create something incredibly flavourful. What\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/img_3468-e1774942929796.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3050,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/25\/tomato-rice-2\/dadpinfo\/","url_meta":{"origin":981,"position":2},"title":"Tomato Rice","author":"Superduperkitchen","date":"25th October 2013","format":false,"excerpt":"Tomato Rice is a delicious and comforting South Indian dish made with ripe tomatoes, fragrant spices, and cooked rice. This quick and easy recipe is perfect for busy weekdays, lunch boxes, or light dinners. The tangy taste of tomatoes combined with the aroma of tempering spices creates a flavourful rice\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/05\/img_3510-e1773645554890.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10818,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/06\/12\/thakkali-rasam-tomato-rasam\/dadpinfo\/","url_meta":{"origin":981,"position":3},"title":"Thakkali \/ Tomato Rasam","author":"Superduperkitchen","date":"12th June 2019","format":false,"excerpt":"Thakkali \/ Tomato Rasam without dal, often referred to as \"South Indian Soup,\" is a tangy and aromatic dish made with ripe tomatoes, tamarind, and freshly ground spices. Unlike traditional rasam recipes that include lentils, this variation focuses on simplicity, highlighting the natural flavors of tomatoes and spices. Perfect as\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20241019_085544-scaled-e1742201803190.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2079,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/05\/10\/tomato-rice\/dadpinfo\/","url_meta":{"origin":981,"position":4},"title":"Tomato rice","author":"Superduperkitchen","date":"10th May 2013","format":false,"excerpt":"Tomato rice is a tangy and spice rice that suits for packing in the lunch ox. This will be the lunch for the school and college that amma and paati makes almost once in a week. \u00a0They both make different version of tomato rice. Paati makes\u00a0a thick paste that can\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8676,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/01\/10\/paneer-butter-masala\/dadpinfo\/","url_meta":{"origin":981,"position":5},"title":"Paneer Butter Masala","author":"Superduperkitchen","date":"10th January 2013","format":false,"excerpt":"Paneer Butter Masala is a North Indian recipe that is used as a side dish for Naan, rumali roti, Chappathi. The soft paneer chunks in a rich tomato based gravy. I love this gravy a lot. Whenever I go to the restaurant with my dad, I order for this. Suddenly\u2026","rel":"","context":"In &quot;North Indian gravy&quot;","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"Photo1084","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/photo1084.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=981"}],"version-history":[{"count":2,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/981\/revisions"}],"predecessor-version":[{"id":10361,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/981\/revisions\/10361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media\/10360"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}