Stuffed Capsicum is one of my favourite side dish for roti. This can be made in different ways. Here I have stuffed potatoes in the capsicum. But you can also use mixed vegetable stuffing in the capsicum. In the same way, instead of shallow frying we can cook it in the oven. I have tried both the ways and it tastes good. Preparing the gravy is a choice. You can serve the stuffed capsicum as such without the gravy. My husband loves this recipe and for the past few days he was asking me to post this recipe. Somehow I end up in posting some other recipe and atlast the recipe for this yummy stuffed capsicum is here.<\/p>\n