{"id":8686,"date":"2019-08-14T16:20:56","date_gmt":"2019-08-14T10:50:56","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=906"},"modified":"2025-08-09T13:38:34","modified_gmt":"2025-08-09T08:08:34","slug":"neyyappamunni-appam","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/08\/14\/neyyappamunni-appam\/dadpinfo\/","title":{"rendered":"Unniyappam"},"content":{"rendered":"
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Unniyappam is a traditional South Indian snack, particularly popular in Kerala, known for its soft, fluffy texture and sweet, aromatic flavour. These small, round fritters are made from a batter of rice flour, jaggery, ripe bananas, and grated coconut, often flavoured with cardamom. Traditionally, unniyappam is deep-fried in a special pan called an “appachatti,” which gives it its characteristic shape and slightly crispy exterior. This beloved treat is often prepared during festive occasions, religious ceremonies, and as an offering in temples. Unniyappam’s delightful combination of sweetness and rich texture makes it a favourite among all age groups, enjoyed as both a snack and a dessert.<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Making perfect Unniyappam<\/h2>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/article>\r\n
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Making the perfect unniyappam requires some attention to detail and a few tips and tricks to ensure they turn out deliciously soft, flavourful, and with the right texture. My grandmother always say the perfect appam should be \u201cpottiyum moodiyuma irukkanam\u201d meaning it should look like a box and the lid and appears like a ball. Here are some tips to help you make the best unniyappam.<\/p>\r\n

Choose the Right Ingredients<\/strong><\/h3>\r\n