{"id":8316,"date":"2018-03-27T14:24:53","date_gmt":"2018-03-27T14:24:53","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=8316"},"modified":"2018-10-05T14:58:07","modified_gmt":"2018-10-05T09:28:07","slug":"red-gravy-base-for-restaurant-style-north-indian-curries","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2018\/03\/27\/red-gravy-base-for-restaurant-style-north-indian-curries\/dadpinfo\/","title":{"rendered":"Red gravy base for restaurant style North Indian curries"},"content":{"rendered":"

Rich, creamy North Indian curries are everyone’s favourite especially the paneer based curries. As everyone of us is keen in making it at home . To make it in the same way you eat in the restaurant, we need to prepare two bases- white gravy base<\/a> and red gravy base. If you have these bases ready, you can make a lot more North indian curries. This base can be stored in refrigeratoe for one month.<\/p>\n