{"id":7494,"date":"2017-04-20T13:40:04","date_gmt":"2017-04-20T13:40:04","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=7494"},"modified":"2018-04-03T13:35:31","modified_gmt":"2018-04-03T13:35:31","slug":"homemade-asafoetida-powder","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/20\/homemade-asafoetida-powder\/dadpinfo\/","title":{"rendered":"Homemade Asafoetida powder"},"content":{"rendered":"<p>Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone&#8217;s kitchen shelf. It helps to overcome gas and indigestion problem. \u00a0However most of us use the store bought asafoetida. It has some artificial flavours, colours. However we can buy the original asafoetida and can make the powder easily at home. It has original flavour. When we went to Ooty, we bought the asafoetida cubes in large quantities. And we made the powder at home. Though this is very easy to make, there is a small technique in making this powder. Also it is a very different one and I thought of posting it.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/hl91pWfm7-M?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p>INGREDIENTS<\/p>\n<p style=\"text-align:center;\">Asafoetida &#8211; 100 gms<\/p>\n<ul>\n<li style=\"text-align:left;\">The store bought asafoetida cubes looks like a small brown cubes.<\/li>\n<li style=\"text-align:left;\">Break it with mortar and pestle. \u00a0This helps to saute them easily.<\/li>\n<li style=\"text-align:left;\">Heat the pan, add the broken asafoetida cubes.<\/li>\n<li style=\"text-align:left;\">Saute them until they turn from brown to yellow colour.<\/li>\n<li style=\"text-align:left;\">Turn off the stove. Allow them to cool.<\/li>\n<li style=\"text-align:left;\">Grind them to a fine powder.<\/li>\n<li style=\"text-align:left;\">Store it in an air-tight container.<\/li>\n<\/ul>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone&#8217;s kitchen shelf. It helps to overcome gas and indigestion problem. \u00a0However most of us use the store bought asafoetida. It has some artificial flavours, colours. However we can &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[923],"tags":[129,264,348,597],"class_list":["post-7494","post","type-post","status-publish","format-standard","hentry","category-podipowders","tag-asafoetida","tag-digestive-powder","tag-hing","tag-perungayam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Asafoetida powder | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/20\/homemade-asafoetida-powder\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Asafoetida powder | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. 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But if I come to know that amma has made this pickle,\u2026","rel":"","context":"In &quot;Pickle&quot;","block_context":{"text":"Pickle","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pickle-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10897,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/07\/03\/mangalore-rasam-podi\/dadpinfo\/","url_meta":{"origin":7494,"position":2},"title":"Mangalore Rasam Podi","author":"Superduperkitchen","date":"3rd July 2019","format":false,"excerpt":"Mangalore Rasam Podi, also known as Mangalore Rasam Powder, is a unique and aromatic spice blend used to make traditional Mangalorean rasam. Made from a mix of roasted spices like coriander seeds, cumin, black pepper, and red chilies, this rasam podi adds depth, warmth, and vibrant flavour to rasam, a\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11496,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/02\/28\/gooseberry-amla-pickle-nellikai-oorugai\/dadpinfo\/","url_meta":{"origin":7494,"position":3},"title":"Gooseberry pickle \/ Nellikai Oorugai","author":"Superduperkitchen","date":"28th February 2020","format":false,"excerpt":"Gooseberry pickle \/ Nellikai Oorugai, also known as Amla pickle, is a tangy and flavourful condiment that brings a burst of taste to any meal. Packed with the nutritional goodness of gooseberries, this traditional Indian pickle is rich in vitamin C and antioxidants, making it not only delicious but also\u2026","rel":"","context":"In &quot;Pickle&quot;","block_context":{"text":"Pickle","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pickle-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191221_212426-scaled-e1708066921172.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1612,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/03\/05\/thankkali-kootaan-goths\/dadpinfo\/","url_meta":{"origin":7494,"position":4},"title":"Thakkali Bajji","author":"Superduperkitchen","date":"5th March 2018","format":false,"excerpt":"Thakkali Bajji is a humble and comforting tomato-based gravy from Tamil Nadu. Unlike the crispy bajji snacks, this version is a soft, mashed, chutney-style dish made with ripe tomatoes, minimal spices, and a simple tempering. It is a perfect example of how everyday ingredients can create something incredibly flavourful. What\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/img_3468-e1774942929796.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7454,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/06\/avakkai-mango-pickle\/dadpinfo\/","url_meta":{"origin":7494,"position":5},"title":"Avakkai &#8211; Mango pickle","author":"Superduperkitchen","date":"6th April 2018","format":false,"excerpt":"Avakkai is one of the most popular pickles in South India with its origin in Andhra Pradesh. This is my brother's favourite. He just love this hot and spicy pickle. This year my amma, kindled my interest to make this pickle. \u00a0The seeds are intact in this pickle. We cut\u2026","rel":"","context":"In &quot;Pickle&quot;","block_context":{"text":"Pickle","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pickle-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170417_104046.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170417_104046.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170417_104046.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170417_104046.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170417_104046.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=7494"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7494\/revisions"}],"predecessor-version":[{"id":8840,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7494\/revisions\/8840"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=7494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=7494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=7494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}