{"id":7412,"date":"2017-04-11T12:56:05","date_gmt":"2017-04-11T07:26:05","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=7412"},"modified":"2018-04-03T14:50:37","modified_gmt":"2018-04-03T14:50:37","slug":"sooji-papad","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/11\/sooji-papad\/dadpinfo\/","title":{"rendered":"Sooji papad"},"content":{"rendered":"<p>Papad\/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. My amma and both grandmothers make these crispy stuff at home during summer season. In my home we make these as a team work. Every single person at home will involve. We chit chat and enjoy doing these work. Missing those golden days. They wake up early in the morning and make vadam before the sunrises. And a portion of the\u00a0fryum dough is always kept aside for us to eat. \u00a0I discussed with my NorthIndian friend about this and asked her about the papads they make in their home. One of it is Sooji papad. And the minute I heard about this, I found it different and wished to make it. She got the recipe from her mom and explained me. Here is the outcome of it. \u00a0Thank you so much Priyanka for the recipe.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/u-P9Z9R7gfI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p><em><strong>INGREDIENTS<\/strong><\/em><\/p>\n<p style=\"text-align: center;\">Rava\/Sooji &#8211; 1 cup<\/p>\n<p style=\"text-align: center;\">Water &#8211; 8 cups<\/p>\n<p style=\"text-align: center;\">Cumin seeds &#8211; 2 tsp<\/p>\n<p style=\"text-align: center;\">Salt &#8211; To taste<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7436\" data-permalink=\"https:\/\/superduper-kitchen.com\/img_20170408_175149\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170408_175149.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20170408_175149\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170408_175149.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone wp-image-7436\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2017\/04\/img_20170408_175149.jpg?resize=353%2C265\" alt=\"IMG_20170408_175149\" width=\"353\" height=\"265\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170408_175149.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170408_175149.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/img_20170408_175149.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/p>\n<ul>\n<li style=\"text-align: left;\">In a heavy bottomed pan, add sooji\/Rava.<\/li>\n<li style=\"text-align: left;\">Add water into the pan and stir continuously. Donot forget to add salt at this stage.<\/li>\n<li style=\"text-align: left;\">Stir continuously and the mixture will start thickening slowly. At one stage, it will start boiling and will leave the sides.<\/li>\n<li style=\"text-align: left;\">At this stage add cumin seeds. Donot add in the beginning. It will change the colour of the papad.<\/li>\n<li style=\"text-align: left;\">Turn off the stove.<\/li>\n<li style=\"text-align: left;\">Spread the sheet in open terrace or under the fan.<\/li>\n<li style=\"text-align: left;\">Take a small ladle of the batter and spread gently on the sheet.<\/li>\n<li style=\"text-align: left;\">Dry it completely. \u00a0Store it in a container and use when required.<\/li>\n<li style=\"text-align: left;\">Heat the oil in a pan and fry the fryums one by one.<\/li>\n<li style=\"text-align: left;\">Serve with hot sambar sadam or any rice of your preference.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Papad\/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. My amma and both grandmothers make these crispy stuff at home during summer season. In my home we make these as a team work. Every single person at home will involve. We chit chat and enjoy doing these &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[919],"tags":[123,313,366,658,732],"class_list":["post-7412","post","type-post","status-publish","format-standard","hentry","category-papadvadam","tag-appalam","tag-fryums","tag-indian-fryums","tag-rava-papad","tag-sooji-papad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sooji papad | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/11\/sooji-papad\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sooji papad | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Papad\/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. 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Papad \/ Javvarisi Vadam","author":"Superduperkitchen","date":"10th April 2019","format":false,"excerpt":"Sabudhana Papad, also known as Sago Fritters or Javvarisi Vadam, is one of the easiest and most popular traditional fryums in Indian cuisine. Made using sago pearls, green chilies, salt, and water, these sun-dried fritters puff up beautifully when fried, making them a crispy and irresistible side dish. A Family\u2026","rel":"","context":"In &quot;Papad\/Vadam&quot;","block_context":{"text":"Papad\/Vadam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/papadvadam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/IMG_20190410_135659.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/IMG_20190410_135659.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/IMG_20190410_135659.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/IMG_20190410_135659.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/04\/IMG_20190410_135659.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10697,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/04\/29\/onion-sago-papad-vengaya-javvarisi-vadam\/dadpinfo\/","url_meta":{"origin":7412,"position":1},"title":"Onion Sago Papad \/ Vengaya Javvarisi Vadam","author":"Superduperkitchen","date":"29th April 2019","format":false,"excerpt":"Onion Sago Papad, also known as Vengaya Javvarisi Appalam, is a traditional South Indian crispy snack made from sago (sabudana), onions, and flavorful spices. Sun-dried and stored for year-round use, these papads turn light, crunchy, and aromatic when deep-fried or roasted. Taste and Texture Onion Sago Papad has a crispy,\u2026","rel":"","context":"In &quot;Papad\/Vadam&quot;","block_context":{"text":"Papad\/Vadam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/papadvadam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190429_113824.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190429_113824.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190429_113824.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190429_113824.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190429_113824.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1752,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/06\/01\/elai-vadam\/dadpinfo\/","url_meta":{"origin":7412,"position":2},"title":"Elai vadam \/ Thalir Vadam \/ Rice Papad","author":"Superduperkitchen","date":"1st June 2020","format":false,"excerpt":"Elai Vadam, akin to papad, is a beloved accompaniment often served with Sambar rice or Rasam. Made from rice, lentils, potatoes, or sago, this traditional snack holds a special place in my heart and that of my brother. It is a treat that our amma and paati used to make\u2026","rel":"","context":"In &quot;Papad\/Vadam&quot;","block_context":{"text":"Papad\/Vadam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/papadvadam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200223_144811-e1708148483775.jpg?fit=364%2C302&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2585,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/01\/29\/coconut-rice\/dadpinfo\/","url_meta":{"origin":7412,"position":3},"title":"Coconut rice","author":"Superduperkitchen","date":"29th January 2018","format":false,"excerpt":"Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour. https:\/\/www.youtube.com\/watch?v=_9EXJYtXr3s INGREDIENTS \u00a0 \u00a0 Rice -\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/01\/Screenshot_20190107-142420.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/01\/Screenshot_20190107-142420.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/01\/Screenshot_20190107-142420.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/01\/Screenshot_20190107-142420.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/01\/Screenshot_20190107-142420.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2648,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/08\/24\/masala-papad-roll\/dadpinfo\/","url_meta":{"origin":7412,"position":4},"title":"Masala papad roll","author":"Superduperkitchen","date":"24th August 2013","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 Masala papad is an Indian starter dish that includes the ingredients which induce the appetite. So you can serve it before lunch or as an evening snack. \u00a0This is one of the easy recipes and you can make it in a jiffy. You can make slight\u2026","rel":"","context":"In &quot;Starters&quot;","block_context":{"text":"Starters","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/starters\/"},"img":{"alt_text":"DSC00448","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00448.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":10693,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/04\/23\/aam-papad\/dadpinfo\/","url_meta":{"origin":7412,"position":5},"title":"Aam Papad \/ Mango Bar","author":"Superduperkitchen","date":"23rd April 2019","format":false,"excerpt":"Aam Papad, also known as mango leather or mango bar, is a traditional Indian sweet made by sun-drying mango pulp blended with sugar and a touch of spices. This chewy treat has been a household favourite for generations, bringing back nostalgic childhood memories with every bite. Taste and Texture Aam\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=7412"}],"version-history":[{"count":2,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7412\/revisions"}],"predecessor-version":[{"id":9030,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7412\/revisions\/9030"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=7412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=7412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=7412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}