{"id":7352,"date":"2017-09-12T11:52:04","date_gmt":"2017-09-12T11:52:04","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=7352"},"modified":"2019-01-07T15:16:46","modified_gmt":"2019-01-07T09:46:46","slug":"vermicelli-dosaivermicelli-crepe","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/","title":{"rendered":"Vermicelli Dosai\/Vermicelli Crepe"},"content":{"rendered":"<p>As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So I decided to make rava idli but in turn landed up making this tiffin. \u00a0My husband and I loved this tiffin and we enjoyed it with kaara chutney.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/gHxOmmM6kJw?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p><strong><em>INGREDIENTS<\/em><\/strong><\/p>\n<p style=\"text-align: center;\">Vermicelli &#8211; 1 cup<\/p>\n<p style=\"text-align: center;\">Ravai\u00a0\u2013 1\/2 cup<\/p>\n<p style=\"text-align: center;\">Thick curd \u2013 1\u00a0cup<\/p>\n<p style=\"text-align: center;\">Finely chopped Coriander leaves \u2013\u00a03 tbsp<\/p>\n<p style=\"text-align: center;\">Finely chopped green chillies \u2013\u00a02<\/p>\n<p style=\"text-align: center;\">Ginger &#8211; 1 tsp<\/p>\n<p style=\"text-align: center;\">Grated carrot- 1\/2 cup<\/p>\n<p style=\"text-align: center;\">Soda &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align: center;\">Hing \u2013 A pinch<\/p>\n<p style=\"text-align: center;\">Salt \u2013 As required<\/p>\n<p style=\"text-align: center;\">Water- To adjust consistency<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7385\" data-permalink=\"https:\/\/superduper-kitchen.com\/screenshot_20170226-213534\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/03\/screenshot_20170226-213534.png?fit=720%2C1280&amp;ssl=1\" data-orig-size=\"720,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/03\/screenshot_20170226-213534.png?fit=576%2C1024&amp;ssl=1\" class=\"alignnone wp-image-7385\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2017\/03\/screenshot_20170226-213534.png?resize=154%2C274\" alt=\"\" width=\"154\" height=\"274\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/03\/screenshot_20170226-213534.png?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/03\/screenshot_20170226-213534.png?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/03\/screenshot_20170226-213534.png?resize=576%2C1024&amp;ssl=1 576w\" sizes=\"auto, (max-width: 154px) 100vw, 154px\" \/><\/p>\n<p style=\"text-align: center;\"><em><strong>For Seasoning<\/strong><\/em><\/p>\n<p style=\"text-align: center;\">Oil \u2013 1tsp<\/p>\n<p style=\"text-align: center;\">Mustard seeds \u2013 1 tsp<\/p>\n<p style=\"text-align: center;\">Channa \u2013 Dhal \u2013 1\/2 tsp<\/p>\n<p style=\"text-align: center;\">Split urad Dhal \u2013 1\/2 tsp<\/p>\n<p style=\"text-align: center;\">Curry leaves \u2013 few<\/p>\n<ul>\n<li>In a bowl, add vermicelli, sooji, coriander, curry leaves, green chillies and ginger.<\/li>\n<li>Add curd and mix well.<\/li>\n<li>Now add the soda, salt, hing and mix well.<\/li>\n<li>Adjust the consistency of the\u00a0batter\u00a0by adding water.Keep it aside covered for 10 minutes.<\/li>\n<li>Finally add the grated carrot into the batter and mix everything together.<\/li>\n<li>Now add oil to the pan and splutter\u00a0mustard seeds. When the mustard seeds starts to crack, add spilt urad dal, channa dal and fry till they turn golden brown color.\u00a0Add them into the batter.<\/li>\n<li>Allow the batter to sit for 20 minutes. The batter is ready to use.<\/li>\n<li>Heat the griddle and add a ladle of batter. Now spread it like a dosai. Drizzle oil and cook on both the sides. When it turns light brown in colour, remove it from the griddle.<\/li>\n<li>The vermicelli dosai\u00a0is ready to serve. It goes best with kaara chutney or Tomato pickle.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So &hellip; <\/p>\n","protected":false},"author":1,"featured_media":10367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[906],"tags":[354,706,707,865,866],"class_list":["post-7352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tiffin","tag-how-to-make-vermicelli-crepe","tag-semiya-adai","tag-semiya-dosai","tag-vermicelli-crepe","tag-vermicelli-dosai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vermicelli Dosai\/Vermicelli Crepe | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vermicelli Dosai\/Vermicelli Crepe | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-12T11:52:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-07T09:46:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/09\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/superduperkitch?lang=en\" \/>\n<meta name=\"twitter:site\" content=\"@superduperkitch\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Superduperkitchen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/\"},\"author\":{\"name\":\"Superduperkitchen\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#\\\/schema\\\/person\\\/3d845237ef28be87501a61bb790bd583\"},\"headline\":\"Vermicelli Dosai\\\/Vermicelli Crepe\",\"datePublished\":\"2017-09-12T11:52:04+00:00\",\"dateModified\":\"2019-01-07T09:46:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/\"},\"wordCount\":303,\"commentCount\":8,\"publisher\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/superduper-kitchen.com\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1\",\"keywords\":[\"how to make vermicelli crepe\",\"semiya adai\",\"semiya dosai\",\"vermicelli crepe\",\"Vermicelli dosai\"],\"articleSection\":[\"Tiffin\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/\",\"url\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/\",\"name\":\"Vermicelli Dosai\\\/Vermicelli Crepe | SUPER DUPER KITCHEN\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/superduper-kitchen.com\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1\",\"datePublished\":\"2017-09-12T11:52:04+00:00\",\"dateModified\":\"2019-01-07T09:46:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/superduper-kitchen.com\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/superduper-kitchen.com\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/index.php\\\/2017\\\/09\\\/12\\\/vermicelli-dosaivermicelli-crepe\\\/dadpinfo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/superduper-kitchen.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vermicelli Dosai\\\/Vermicelli Crepe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#website\",\"url\":\"https:\\\/\\\/superduper-kitchen.com\\\/\",\"name\":\"SUPER DUPER KITCHEN\",\"description\":\"Niranjana&#039;s yummy yummy recipes\",\"publisher\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/superduper-kitchen.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#organization\",\"name\":\"Superduper-kitchen\",\"url\":\"https:\\\/\\\/superduper-kitchen.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/superduper-kitchen.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/IMG_20200530_204235_386-e1706767325869.jpg?fit=80%2C80&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/superduper-kitchen.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/IMG_20200530_204235_386-e1706767325869.jpg?fit=80%2C80&ssl=1\",\"width\":80,\"height\":80,\"caption\":\"Superduper-kitchen\"},\"image\":{\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Superduperkitchen\\\/\",\"https:\\\/\\\/x.com\\\/superduperkitch\",\"https:\\\/\\\/www.instagram.com\\\/superduperkitchen\\\/?hl=en\",\"https:\\\/\\\/in.pinterest.com\\\/superduperkitch\\\/superduperkitchen\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/niranjanabt89\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/superduper-kitchen.com\\\/#\\\/schema\\\/person\\\/3d845237ef28be87501a61bb790bd583\",\"name\":\"Superduperkitchen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0eb3b903def3c5bdbdc27c7946e726ed3b344ce33167d66cf3e3252cdb256b8f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0eb3b903def3c5bdbdc27c7946e726ed3b344ce33167d66cf3e3252cdb256b8f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0eb3b903def3c5bdbdc27c7946e726ed3b344ce33167d66cf3e3252cdb256b8f?s=96&d=mm&r=g\",\"caption\":\"Superduperkitchen\"},\"sameAs\":[\"https:\\\/\\\/superduper-kitchen.com\\\/\",\"https:\\\/\\\/www.facebook.com\\\/Superduperkitchen\\\/\",\"https:\\\/\\\/www.instagram.com\\\/?hl=en\",\"https:\\\/\\\/in.pinterest.com\\\/superduperkitch\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/superduperkitch?lang=en\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/niranjanabt89\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vermicelli Dosai\/Vermicelli Crepe | SUPER DUPER KITCHEN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/","og_locale":"en_GB","og_type":"article","og_title":"Vermicelli Dosai\/Vermicelli Crepe | SUPER DUPER KITCHEN","og_description":"As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So &hellip;","og_url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/","og_site_name":"SUPER DUPER KITCHEN","article_publisher":"https:\/\/www.facebook.com\/Superduperkitchen\/","article_author":"https:\/\/www.facebook.com\/Superduperkitchen\/","article_published_time":"2017-09-12T11:52:04+00:00","article_modified_time":"2019-01-07T09:46:46+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/09\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1","type":"image\/png"}],"author":"Superduperkitchen","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/superduperkitch?lang=en","twitter_site":"@superduperkitch","twitter_misc":{"Written by":"Superduperkitchen","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#article","isPartOf":{"@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/"},"author":{"name":"Superduperkitchen","@id":"https:\/\/superduper-kitchen.com\/#\/schema\/person\/3d845237ef28be87501a61bb790bd583"},"headline":"Vermicelli Dosai\/Vermicelli Crepe","datePublished":"2017-09-12T11:52:04+00:00","dateModified":"2019-01-07T09:46:46+00:00","mainEntityOfPage":{"@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/"},"wordCount":303,"commentCount":8,"publisher":{"@id":"https:\/\/superduper-kitchen.com\/#organization"},"image":{"@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/09\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1","keywords":["how to make vermicelli crepe","semiya adai","semiya dosai","vermicelli crepe","Vermicelli dosai"],"articleSection":["Tiffin"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/","url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/","name":"Vermicelli Dosai\/Vermicelli Crepe | SUPER DUPER KITCHEN","isPartOf":{"@id":"https:\/\/superduper-kitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#primaryimage"},"image":{"@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/09\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1","datePublished":"2017-09-12T11:52:04+00:00","dateModified":"2019-01-07T09:46:46+00:00","breadcrumb":{"@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#primaryimage","url":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/09\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1","contentUrl":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/09\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/12\/vermicelli-dosaivermicelli-crepe\/dadpinfo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/superduper-kitchen.com\/"},{"@type":"ListItem","position":2,"name":"Vermicelli Dosai\/Vermicelli Crepe"}]},{"@type":"WebSite","@id":"https:\/\/superduper-kitchen.com\/#website","url":"https:\/\/superduper-kitchen.com\/","name":"SUPER DUPER KITCHEN","description":"Niranjana&#039;s yummy yummy recipes","publisher":{"@id":"https:\/\/superduper-kitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/superduper-kitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/superduper-kitchen.com\/#organization","name":"Superduper-kitchen","url":"https:\/\/superduper-kitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/superduper-kitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200530_204235_386-e1706767325869.jpg?fit=80%2C80&ssl=1","contentUrl":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200530_204235_386-e1706767325869.jpg?fit=80%2C80&ssl=1","width":80,"height":80,"caption":"Superduper-kitchen"},"image":{"@id":"https:\/\/superduper-kitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Superduperkitchen\/","https:\/\/x.com\/superduperkitch","https:\/\/www.instagram.com\/superduperkitchen\/?hl=en","https:\/\/in.pinterest.com\/superduperkitch\/superduperkitchen\/","https:\/\/www.youtube.com\/user\/niranjanabt89"]},{"@type":"Person","@id":"https:\/\/superduper-kitchen.com\/#\/schema\/person\/3d845237ef28be87501a61bb790bd583","name":"Superduperkitchen","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/0eb3b903def3c5bdbdc27c7946e726ed3b344ce33167d66cf3e3252cdb256b8f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0eb3b903def3c5bdbdc27c7946e726ed3b344ce33167d66cf3e3252cdb256b8f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0eb3b903def3c5bdbdc27c7946e726ed3b344ce33167d66cf3e3252cdb256b8f?s=96&d=mm&r=g","caption":"Superduperkitchen"},"sameAs":["https:\/\/superduper-kitchen.com\/","https:\/\/www.facebook.com\/Superduperkitchen\/","https:\/\/www.instagram.com\/?hl=en","https:\/\/in.pinterest.com\/superduperkitch\/","https:\/\/x.com\/https:\/\/twitter.com\/superduperkitch?lang=en","https:\/\/www.youtube.com\/user\/niranjanabt89"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/09\/Screenshot_20190107-150833.png?fit=1280%2C720&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Qhp9-1UA","jetpack-related-posts":[{"id":4734,"url":"https:\/\/superduper-kitchen.com\/index.php\/2015\/03\/31\/vegetable-vermicelli\/dadpinfo\/","url_meta":{"origin":7352,"position":0},"title":"Vegetable Vermicelli","author":"Superduperkitchen","date":"31st March 2015","format":false,"excerpt":"Semiya upma is also known as Vermicelli upma which is my all time favourite. Though we make Rava upma frequently at home, I like semiya upma than rava upma. Whenever I make, either it will not be cooked properly or it will become mushy. It took sometime to\u00a0make Vermicelli upma\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"20150326_193324","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/03\/20150326_193324.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":3393,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/12\/02\/semiya-upma\/dadpinfo\/","url_meta":{"origin":7352,"position":1},"title":"Semiya Upma","author":"Superduperkitchen","date":"2nd December 2013","format":false,"excerpt":"Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji.\u00a0\u00a0The recipe tastes good and doesn't need any accompaniment. So this comes in handy when you are short of time. But\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10512,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/03\/04\/besan-cheela-veg-omelette-kadalai-maavu-dosai\/dadpinfo\/","url_meta":{"origin":7352,"position":2},"title":"Besan cheela \/ Veg omelette","author":"Superduperkitchen","date":"4th March 2019","format":false,"excerpt":"Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Besan-cheela.png?fit=1200%2C568&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Besan-cheela.png?fit=1200%2C568&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Besan-cheela.png?fit=1200%2C568&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Besan-cheela.png?fit=1200%2C568&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Besan-cheela.png?fit=1200%2C568&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4439,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/08\/24\/vermicelli-kheersemiya-payasam-using-condensed-milk\/dadpinfo\/","url_meta":{"origin":7352,"position":3},"title":"Vermicelli kheer\/Semiya payasam using condensed milk","author":"Superduperkitchen","date":"24th August 2014","format":false,"excerpt":"\u00a0Semiya payasam is one of the rare payasams that we make at home. I remember eating it when I was very young probably I must be 10 - 12 yrs old. Though I don't remember exactly, I would like to share whatever that stays in my memory. My dad made\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"DSC00572","src":"https:\/\/superduperkitchen.files.wordpress.com\/2014\/08\/dsc00572.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":10975,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/08\/15\/tricolour-dosa\/dadpinfo\/","url_meta":{"origin":7352,"position":4},"title":"Tricolour Dosai","author":"Superduperkitchen","date":"15th August 2019","format":false,"excerpt":"Tricolour Dosai is a vibrant, eye-catching dosa inspired by the colours of the Indian flag. Made with three distinct batter colors\u2014saffron, white, and green\u2014this dosa celebrates India's spirit, especially on occasions like Independence Day and Republic Day. The dosai is complete with an Ashoka Chakra design in the center, making\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/08\/IMG_20190813_210237-e1565795057378.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/08\/IMG_20190813_210237-e1565795057378.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/08\/IMG_20190813_210237-e1565795057378.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/08\/IMG_20190813_210237-e1565795057378.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/08\/IMG_20190813_210237-e1565795057378.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4639,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/11\/25\/karthigai-adai\/dadpinfo\/","url_meta":{"origin":7352,"position":5},"title":"Karthigai Adai","author":"Superduperkitchen","date":"25th November 2019","format":false,"excerpt":"Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and delicious. Karthigai Adai is often prepared with ingredients like grated coconut, cumin seeds, and curry leaves, enhancing its rich taste\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191123_130216-1-e1708085856303.jpg?fit=400%2C331&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=7352"}],"version-history":[{"count":3,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7352\/revisions"}],"predecessor-version":[{"id":10372,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7352\/revisions\/10372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media\/10367"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=7352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=7352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=7352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}